Crispy fritters made with vegetables dipped in spiced chickpea batter

Crushed samosa topped with chutneys, yogurt, and spices

Soft steamed rice cakes served with a lentil and vegetable stew.

Crispy lentil doughnuts served with sambar and chutney.

Spiced potato frites served in a soft bread roll with chutneys.

Soft lentil dumplings soaked in yogurt and sweet-spicy sauces

Thin, crispy fermented rice and lentil crepe.

Crispy dosa filled with spiced potato masala.

Dosa filled with mildly spiced cottage cheese.

Thick, soft rice pancake with a mild tang. 

Uttappam topped with chopped onions

Uttappam topped with fresh tomatoes and spices

Cottage cheese prepared in butter, tomato sauce and topped with nut mix. Served with rice. 

Potatoes and chickpeas simmered in a rich spiced tomato, onion gravy, finished with aromatic garam masala. (VEGAN)

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, slow-cooked for rich, authentic flavor.

Cottage cheese cooked in a smooth spinach gravy

0,0% - 33 cl

0,0% - 33 cl